Restaurants
A better experience, on the house.
Phone service that makes every touchpoint better, from the moment a guest places an order to curbside pickup.
Takeout and curbside
Fewer calls, calmer service.
Curbside and takeout run smoother when customers know what is happening.
- Keep your customers informed at every stage of their order with SMS status updates, from order placement to order readiness.
- Enable your customers to notify their arrival swiftly by either making a call or sending a brief SMS reply.
The phone at the pass
Answer without stopping service.
Keep guests coming back with a better experience on every call, from any device.
- Make sure every call reaches the right person with an IVR menu.
- Answer common questions automatically — like opening hours — and forward the rest.
- Hours and directions answered by the menu
- After-hours messages that reach a manager
Questions
What we get asked.
Will the phone stop ringing during service?
The common questions — hours, address, parking — get answered by the menu, so the calls that reach a person are the ones that need one.
Can we text people when their order is ready?
Yes, from the restaurant number, once business texting is registered. We set that up.
Can we route reservations separately?
Yes. Reservations, takeout and general enquiries can each have their own path.
Does it work across several locations?
Yes — one menu, one set of hours to manage, and reporting per site.
Other industries
We work across all of them.
Service
Fewer calls, calmer kitchen.
Takeout · Reservations · Hours
Order updates by text
Placed, ready, and "I am outside" — without a phone call.
Reservations routed separately
They do not compete with takeout.
After hours
A message that reaches a manager, not a dead line.
Service
From the pass to the door.
Want it before the next rush?
Book a demo and we will build the call flow around your service times.